5 Course Pasta Tasting Dinner - June 27th

  • UpperWest 1 Cedar Street Cambridge, MA 02140 USA

Join Chef Kim Courtney at UpperWest for an evening celebrating hand made pasta.

2 Seatings - 5pm and 8pm

Pasta Tasting Dinner Menu

Tuesday, June 27, 2017

First Course

Uova in Raviolo

Pasta filled with ricotta cheese from Narragansett Creamery in Rhode Island, spinach, and a Copicut Farms egg yolk.

Second Course

Ricotta Gnocchi Puttanesca

Gnocchi made with ricotta cheese from Narragansett Creamery in Rhode Island, tomato sauce with yellow zucchini, olives, capers and anchovies.

Third Course

Squid Ink Tagliolini Arrabbiata with Mussels

Black long pasta served with a spicy tomato sauce with Prince Edward Island mussels.

Fourth Course

Agnolotti al Plin

A traditional filled pasta dish from Langhe in the Piemonte region of Italy. “Plin” means pinch, which is a step in hand making this pasta. Filled with braised local pork and black angus beef, finished classically with brown butter and sage.

Fifth Course

Chocolate Pappardelle

Served with a sauce of chocolate, balsamic vinegar and honey, with local goat cheese, strawberries and hazelnuts.

RSVP required through Eventbrite - https://www.eventbrite.com/o/kim-courtney-upperwest-10760809049