Sichuan Wontons and Cucumber Salad by our Guest Chef Rebecca Yeh.
Spice up your life with the unique tingling, spicy flavours of Sichuan peppercorns!
Pork & shrimp wontons served with Sichuan peppercorn infused oil, soy sauce, fried onions, fried garlic, and scallions. (Non-spicy version can be made.)
Sichuan Cucumber Salad
Cucumbers marinated in Sichuan peppercorn infused oil, garlic, and ginger.